Coconut Macaroons (Chocolate-Dipped!)
- gratefulheartcolle
- May 12
- 2 min read
A Foolproof Treat from My Kitchen to Yours
If you're anything like me, you're always on the hunt for a simple recipe that feels a little fancy, but doesn’t take all day to make. Enter: coconut macaroons dipped in chocolate. These sweet, chewy delights are golden on the outside, moist on the inside, and dipped in silky chocolate for that bakery-worthy finish. They’re naturally gluten-free, kid-approved, and incredibly easy to make.
This is one of those recipes that makes you look like a kitchen rockstar with very little effort—and I am here for it.
Why You'll Love This Recipe
5 minutes of prep — seriously.
Made with just a few pantry staples.
No mixer required (but you can use one for fluffier egg whites).
Easy to customize with flavors like almond, citrus, or drizzle toppings.
Perfect for holidays, gifting, or a cozy weeknight dessert.
Foolproof Coconut Macaroons (Chocolate-Dipped)
Yields: ~24 macaroons
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Cool & Dip Time: 30 minutes
Ingredients
You only need a handful of ingredients to make these chewy little mounds of joy:
1 (14 oz) bag sweetened shredded coconut (about 5 1/3 cups)
2/3 cup sweetened condensed milk
1¼ tsp vanilla extract
¼ tsp salt
1 large egg white
Optional (but highly recommended): 6 oz semi-sweet chocolate, chopped, for dipping
Step-by-Step Directions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a bowl, combine the coconut, sweetened condensed milk, vanilla, and salt.
In a separate bowl, beat the egg white until stiff peaks form. Gently fold into the coconut mixture.
Use a cookie scoop or tablespoon to form small mounds and place on the sheet.
Bake for 20–25 minutes, or until the tops are golden brown.
Let cool on the tray for 5 minutes, then transfer to a rack to cool completely.
Melt the chocolate in the microwave or over a double boiler.
Dip the bottoms of each cooled macaroon in the chocolate, and place back on parchment.
Let the chocolate set at room temperature or chill briefly in the fridge.
Tips & Variations
Add ¼ to ½ tsp almond extract for a deeper, nutty flavor.
Swap vanilla for orange or lemon extract to add a citrus twist.
Instead of dipping, try drizzling the chocolate over the top for a pretty finish.
Freeze leftovers in an airtight container for up to 2 months.
Want the full printable PDF?
From My Heart to Yours
These macaroons have become a go-to recipe in my kitchen—not just because they’re easy, but because they always feel a little special. Whether you're serving them at a brunch, dropping off a treat for a friend, or enjoying a quiet moment of sweetness with your coffee, they’re a reminder that joy can be found in the simplest things.
If you make these, I’d love to see them! Tag me on Instagram @gratefulheartcollective so I can cheer you on! And see the full how to video here below:
Happy Baking!
xoxo Chelsea Dyan
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